About Levy RestaurantsThe Levy Company began back in 1978, founded by two brothers, Larry and Mark Levy. Since its inception, starting as a single deli restaurant in Chicago, the company has quickly grown to an industry-leading food organization. Not only does it serve food in restaurants, but also in convention centers, stadiums, zoos, music festivals, and even abroad. |
The Levy Difference |
“The Levy difference” is a set of values that the organization holds and instills in their employees. These values include family, passion, and restaurateurs. Levy ensures that each guest experiences this difference in service by “winning one customer at a time”. This is the motto of the company that is described as an upside down pyramid. The WOCAAT philosophy denotes guests and customers as the most valued individuals in the business, at the top of the pyramid.
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